Category Archives: Recipies

Caramel Challah French Toast

Introduction: Materials (makes breakfast for one): skillet, stove top, spatula, light olive oil (or butter) two eggs, 2 tbs milk, cinnamon, 1/4 tsp vanilla extract Thick sliced challah, caramel sauce Procedure: Set the stove to medium heat, greece the skillet … Continue reading

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Whole Wheat Chocolate Chip Cookies

Introduction: This recepie uses a microwave as a part of the preparation process. Microwaves heat food using low frequency electromagnetic radiation. The body of the microwave is a Faraday cage (that’s science speak for an enclosed metal cage) which prevents … Continue reading

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One Hour Matzo Ball Soup

If you need a little comfort food but don’t have the time to make a broth from scratch, this recipe may be for you. Materials: 2 Qt Chicken Stock (some will evaporate) 1 Small Onion (more if desired) 1 Chicken Breast (packaged) … Continue reading

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Sucrose, Fructose, and Caramel Sauce

Introduction: Caramel sauce is a delicious treat and can be served with ice cream, flan, or even french toast. Commercial caramel sauces often consist of high-fructose corn syrup and chemical flavorings, with little or no actual caramel –  homemade caramel … Continue reading

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Challah If You Knead Me

Introduction: Challah is a traditional Ashkenazi Jewish bread, generally served with dinner on the sabbath and other holidays. It’s sweet and eggy, and is really great in sandwiches, as french toast, or as a side with dinner. Challah is the … Continue reading

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Radioactive Banana Bread

Introduction: This simple banana bread is one of the first things I learned to cook. I’ve been tweaking the recipe for a few months, and it seems impossible to mess up. Try it my way, or go to town with … Continue reading

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