Monthly Archives: August 2011

Caramel Challah French Toast

Introduction: Materials (makes breakfast for one): skillet, stove top, spatula, light olive oil (or butter) two eggs, 2 tbs milk, cinnamon, 1/4 tsp vanilla extract Thick sliced challah, caramel sauce Procedure: Set the stove to medium heat, greece the skillet … Continue reading

Posted in Recipies | Tagged , , , , , , , , | Leave a comment

Plum Pudding

I like food, and I like chemistry… but the idea that atoms are structured like plum pudding has always seem hilariously wrong to me. Every time I study the model in class (any class!) I start to giggle. Looking at … Continue reading

Posted in Information | Tagged , , , , , | Leave a comment

Quick Note on Baking Cookies

At the request of a friend, I’m posting with a quick note about what to do when it comes time to take your cookie dough out of the mixing bowl and put it in the over. A few things to … Continue reading

Posted in Information | Tagged , , , , , | Leave a comment